Kiritsuke White steel #1 Polished Buffalo Magnolia Handle 210mm

June 28,2024

Discover a unique and luxurious kitchen tool: the Kiritsuke White Steel #1 Polished Buffalo Magnolia Handle 210mm. Harness the power of the elegant Magnolia handle and ultra-sharp White steel #1 blade, with the perfect shape and length for exquisite results. Transform your everyday kitchen tasks into a time of pleasure.
Discover a unique and luxurious kitchen tool: the Kiritsuke White Steel #1 Polished Buffalo Magnolia Handle 210mm. Harness the power of the elegant Magnolia handle and ultra-sharp White steel #1 blade, with the perfect shape and length for exquisite results. Transform your everyday kitchen tasks into a time of pleasure and inspiration. “Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.

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Masamoto Sohonten, KS Gyuto 210mm

This Kiritsuke Gyuto knife is crafted from white steel #2 and boasts a luxuriously smooth buffalo magnolia handle. Its delicate, curved blade is honed