10.5-Inch Cast Iron Skillet

10.5-Inch Cast Iron Skillet

This is our medium-size skillet, perfect when cooking for two, comparable to a vintage size #8. The cooking surface is machined smooth for non-stick

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

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