10 Inch Chef Knife, Premier ProCut

July 08,2024

amp;lt;p>Versatile Chef Knife: The most recognized and used knife in any cutlery line, this is our 10-inch Chef Knife. Perfect for slicing and dicing any fruits, vegetables, or uncooked meats, this knife is the preferred tool for most professional chefs. Our Chef Knife features an extra wide blade, for knuckle clearance, leverage, and ease of use. Slice, Dice, And Chop: This German-made chef knife is the perfect dicing tool, for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task, making it a must-have, multi-use kitchen tool. Knife Specifications: <ul> <ul> <li>Crafted in Germany using premium 440/X50CrMoV15 German steel</li> <li>Dimensions: Blade Length 10", Handle Length 5.125" </li> <li>Weight: 0.656 lb</li> <li>Handle Material: Patented Full Triple Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets</li> <li>Optimized Heat Treatment & Advanced CRYO Ice-Hardening: Ensures exceptional hardness (55 +/-2 RC), durability, and flexibility</li> <li>Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design </li> <li>15-degree angled blade edge, sharp heel, and smooth spine</li> <li>Lifetime warranty on manufacturing defects</li> </ul> </ul> Experience the exceptional craftsmanship and performance of Gunter Wilhelm®'s 10" Chef Knife. This perfect blend of style and functionality not only enhances your culinary prowess but also adds a touch of elegance to your kitchen ensemble. Optional: Add a personal touch with laser engraving of the monogram from 3 to 20 characters..
Versatile Chef Knife: The most recognized and used knife in any cutlery line, this is our 10-inch Chef Knife. Perfect for slicing and dicing any fruits, vegetables, or uncooked meats, this knife is the preferred tool for most professional chefs. Our Chef Knife features an extra wide blade, for knuckle clearance, leverage, and ease of use. Slice, Dice, And Chop: This German-made chef knife is the perfect dicing tool, for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, chop onions for a pot roast, or to mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task, making it a must-have, multi-use kitchen tool. Knife Specifications: <ul> <ul> <li>Crafted in Germany using premium 440/X50CrMoV15 German steel</li> <li>Dimensions: Blade Length 10, Handle Length 5.125 </li> <li>Weight: 0.656 lb</li> <li>Handle Material: Patented Full Triple Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets</li> <li>Optimized Heat Treatment & Advanced CRYO Ice-Hardening: Ensures exceptional hardness (55 +/-2 RC), durability, and flexibility</li> <li>Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design </li> <li>15-degree angled blade edge, sharp heel, and smooth spine</li> <li>Lifetime warranty on manufacturing defects</li> </ul> </ul> Experience the exceptional craftsmanship and performance of Gunter Wilhelm®'s 10 Chef Knife. This perfect blend of style and functionality not only enhances your culinary prowess but also adds a touch of elegance to your kitchen ensemble. Optional: Add a personal touch with laser engraving of the monogram from 3 to 20 characters.

Hecef 8-Inch Japanese Chef Knife, Forged 67-Layer Damascus Steel

VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang, Hammered Tsuchime finish, helps

Shun Premier 10 Chef's Knife

Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.