Silga Teknika 28cm (11) Saute Pan – The Tuscan Kitchen

July 11,2024

To sauté you need a pan with low sides and as much surface area as possible to allow steam to escape during the cooking. With its heavy 'Teknotherm' bottom, Silga's saute pan is perfect for the task. Heat is evenly distributed and transferred to the food so meats and vegetables brown beautifully and never burn. The two.
To sauté you need a pan with low sides and as much surface area as possible to allow steam to escape during the cooking. With its heavy 'Teknotherm' bottom, Silga's saute pan is perfect for the task. Heat is evenly distributed and transferred to the food so meats and vegetables brown beautifully and never burn. The two-handled design makes tossing food in the pan much easier and the hollow, rivetless handles remain cool so you won't need to keep reaching for your mitt. All cookware is 100% made in Italy. Lids sold separately. 18/10 Stainless steel Heavy Teknotherm aluminum encapsulated base ensures even heating Suitable for all cooktops including induction Deep, heavy lids perfectly designed to keep in heat and nutrition Reinforced rim curved for precise pouring and to prevent boiling over Hollow steel handles stay cool Rivetless design makes cleaning easier Dishwasher and oven safe Diameter 28cm (11) Height: 7cm (2.8) Capacity: 3.1Litres (3.3Qt)

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Get inspired and check out our Silga Teknika 28cm (11) Saute Pan Silga collection. Buy now

To sauté you need a pan with low sides and as much surface area as possible to allow steam to escape during the cooking. With its heavy 'Teknotherm

Silga Teknika 28cm (11) Saute Pan

They set technical and visual benchmarks and distinguish themselves through details like ergonomically designed handles and reinforced pouring rims.

BNWT Silga Teknika 28cm (11) Risotto Pot - Bombatina w/ lid, casserole, 17028

The lid is an essential part of any cookware, but even more so for Silga. The purpose of any cookware lid is to contain the heat, moisture, and

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They set technical and visual benchmarks and distinguish themselves through details like ergonomically designed handles and reinforced pouring rims.

BNWT Silga Teknika 28cm (11) Risotto Pot - Bombatina w/ lid, casserole, 17028

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Teknika

To sauté you need a pan with low sides and as much surface area as possible to allow steam to escape during the cooking. With its heavy 'Teknotherm

Silga Teknika 28cm (11) Saute Pan

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To sauté you need a pan with low sides and as much surface area as possible to allow steam to escape during the cooking. With its heavy 'Teknotherm

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The lid is an essential part of any cookware, but even more so for Silga. The purpose of any cookware lid is to contain the heat, moisture, and

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To sauté you need a pan with low sides and as much surface area as possible to allow steam to escape during the cooking. With its heavy 'Teknotherm

Silga Teknika 28cm (11) Saute Pan