Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba)

July 08,2024

[General Features]KANETSUNE KC-950 series feature beautiful Hammer-patterned blades with a core of DSR-1K6 high carbon stainless steel with a hardness

Kanetsune Santoku Japan Made DSR-1K6 High Carbon Stainless Steel

Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Kanetsune 1K6 Stainless Gyuto Knife 180mm KC-951

Kanetsune KC-950 DSR-1K6 Stainless Hammered Nakiri(Vegetable Knife

Kanetsune 1K6 Stainless Gyuto knife 180mm KC-951

Iseya I-Series 33 Layer VG-10 Damascus Hammered Japanese Chef's Knife Set (Gyuto 210mm - Santoku 180mm - Petty 150mm)

Kanetsune 101-Layer Damascus NAMISHIBUKI

Brands - Sakai Takayuki - Sakai Takayuki INOX - Hocho Knife

Kanetsune Japanese knives KC-950 series

KC-956 Ko-Deba Kitchen KnifeKanetsune The KC-950 series of kitchen knives from Kanetsune feature a DSR-1K6 high carbon stainless steel blade with a Tsuchime hammered finish. This finish allows food to be easily released and cleaned from the blade. The handles are made from plywood with black plastic bolsters. These handles greatly reduce the weight of the knives and look great despite the materials.

Kanetsune 956 Ko-Deba