Victorinox 7.6379.2 Kitchen Poultry Shears 4 Locking Stainless Steel Blade
Victorinox 7.6379.2 Kitchen Poultry Shears 4 Locking Stainless Steel Blade
Introducing the Victorinox 7.6379.2 Kitchen Poultry Shears, the perfect addition to any kitchen! Made with a 4 locking stainless steel blade and a durable black nylon handle, these shears are designed to make your poultry preparation a breeze. The detachable handle adds an extra layer of convenience, allowing for easy cleaning and maintenance. With their sharp and precise blades, these shears make quick work of cutting through chicken, turkey, and other poultry with ease.
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Victorinox 5.5903.09. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.
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