3-Inch Mini Chef Knife, G-Fusion

3-Inch Mini Chef Knife, G-Fusion

The switch hitter: paring precision plus cutting board power.Are these paring knives on steroids or chef knives with an inferiority complex? The Mini Chopper is a beautiful little workhorse that is small enough to hold in the hand for precision paring jobs but holds its own on the cutting board chopping vegetables and slicing chicken breasts. Cheese plate queen by day, garlic ninja by night.The Mini Chopper is the perfect complement to any cheese and charcuterie plate, adding a touch of elegance while effortlessly getting the job done. But back in the kitchen, this beauty is all business-- the flat blade's plentiful width and short, agile length are ideal for smashing and mincing garlic, chopping and scooping onions, and mincing herbs. G-Fusion: America’s BestLike cooking, making knives depends on using the best ingredients. The G-Fusion line features the highest performing

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Gingami No.3 Stainless Steel

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204)

Miyabi Fusion Morimoto Edition Chef's Knife, 8-inch

Best Japanese Chef Knives – Six Recommends

Best Japanese Chef Knives – Six Recommends

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge CRYODUR blade

Miyabi Fusion Morimoto Edition Wide Chef's Knife, 6-inch, Black w/Red Accent/Stainless Steel

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3-Inch Mini Chef Knife, G-Fusion