Cooper-Atkins 323-0-1 Bi-Metal Meat Thermometer, 130 to 190 Degrees F

June 02,2024

The 323 Meat Thermometer is NSF certified and includes a 6/15.2cm stem. It includes HACCP minimum temperatures for poultry, ground beef & pork, and fish.

Clearly Marked HACCP Minimum Temperatures for Cooking Ground Beef, Poultry, Fish and Pork Preset Pointer for Accuracy NSF Certified Temperature Range

Cooper-Atkins 323-0-1 Bi-Metal Meat Thermometer, 130 to 190 Degrees F Temperature Range

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