Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Steak Petty Knife120mm x 2pcs)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Steak Petty Knife120mm x 2pcs)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Steak Petty Knife120mm x 2pcs).
[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel.The handles on these knives are Half Rounded Octagonal Japanese Zelkova wood that recalls the images of Japanese tradition. The ferrule/bolster is made of mahogany wood ,more durable and less prone to cracking compared to horn material.[Product details]- Blade Steel Type : 33 Layers Damascus Hammered Stainless Steel, VG10 Alloy Core- Blade Spine Thickness : approx. 2.0mm- HRC (Hardness on Rockwell scale C): 60-61- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)- Handle Material : Japanese Zelkova with Mahogany Bolster- Brand NEW- Made in JAPAN- This set includes the following items,Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeST-07481Steak Petty Knife120mm (4.7in.)250mm (9.8in.)75gDouble edgedST-07481Steak Petty Knife120mm (4.7in.)250mm (9.8in.)75gDouble edged[about Sakai Takayuki]Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

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Sakai Takayuki Hammered Damascus 33 Layer Vg-10

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Gyuto

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty120-Petty80-Kengata Gyuto-Kengata

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Petty 120mm)

Sakai Takayuki Hammered Damascus 33 Layer Vg-10

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120

Sakai Takayuki Hammered Damascus 33 Layer Vg-10

This steak knife is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Steak Japanese Knife 120mm Keyaki (Japanese Elm) Handle

This is a Sakai Takayuki Japanese Style Steak Knife 120 mm, made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers

Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120 mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

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