NEW GLOBAL KNIVES G-38 DIAMOND SHARPENING 26CM STEEL KNIFE

July 09,2024

The best way to sharpen any knives, not just GLOBAL is by whetstone. But for fine tuning and honing you can use GLOBAL ceramic and diamond steels. The diamond rod is harder than the ceramic rod and will bring back a knife edge quicker.

Global 10 in. Diamond Sharpening Steel G-38/B

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NEW GLOBAL KNIVES G-38 DIAMOND SHARPENING 26CM STEEL KNIFE SHARPENER 4943691838285

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Made to the exacting standards of Japanese professional chefs Global's award-winning knives are an excellent choice for the discerning home cook. This paring knife's short blade makes it easier to safely maneuver when making precise intricate cuts. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel ice tempered and hardened to resist corrosion.

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Also called Honing Steel. A ceramic or diamond-coated steel used to sharpen the blade of kitchen knives.

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