Victorinox - 5.2068.20 - 8 in Yellow Chef Knife

July 05,2024

The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands. These HACCP knives are color coded for the following HACCP recognized uses: Red Knife = Meat.

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The ingenious 6 color ID button system easily identifies a knife to prevent cross-contamination during preparation; ideal for the conscientious chef. A one-piece precision stamped blade for a lighter weight knife without sacrificing strength. FRIODUR blade, ice hardened, high carbon, no stain stainless steel for a remarkably sharp, flexible and corrosion resistant blade.

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