Wusthof Classic 3.5 Fully Serrated Paring Knife - Cutler's

Wusthof Classic 3.5 Fully Serrated Paring Knife - Cutler's

Wusthof Classic 3.5" Fully Serrated Paring Knife. Perfect for peeling and slicing, the full serrated blade retains its edge 30% longer than other blades.

Wusthof 3.5in Fully Serrated Paring Knife Classic

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The Wusthof Classic 3.5 Inch Paring Knife is perfect for small tasks like dicing shallots or onions. The razor sharp blade cuts effortlessly through fruits, vegetables, and meat. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simple dish into a culinary pleasure. Made in Solingen, Germany.

Wusthof Classic Paring Knife

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The Wusthof Classic 3.5 Inch Paring Knife is perfect for small tasks like dicing shallots or onions. The razor sharp blade cuts effortlessly through fruits, vegetables, and meat. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simple dish into a culinary pleasure. Made in Solingen, Germany.

Wusthof Classic Paring Knife

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The Wusthof Classic 3.5 Inch Paring Knife is perfect for small tasks like dicing shallots or onions. The razor sharp blade cuts effortlessly through fruits, vegetables, and meat. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simple dish into a culinary pleasure. Made in Solingen, Germany.

Wusthof Classic Paring Knife

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Blade core consists of high-carbon VG-10 a Japanese super steel known for its edge retention allowing the knives to hold their sharp edges for years. Blades boast a 16-degree angle making these the sharpest knives out of the box. This is sharper than traditional European blades which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.

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