5 Victorinox Boning Knife

5 Victorinox Boning Knife

5" Victorinox Boning Knife with Fibrox® Handle. This boning knife is versatile and ideal for cutting any type of meat including beef, pork, poultry, and fish. The patented Fibrox® handle is slip resistant and ergonomically designed for balance and comfort.

5 Victorinox Boning Knife

Victorinox Fibrox boning knife 12 cm, 5-6003-12

5 Victorinox Boning Knife

Victorinox Fibrox Pro 5” Stiff Boning Knife – PERFECT EDGE CUTLERY

Provide lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6006.15 6 extra wide stiff straight boning knife with

5 Victorinox Boning Knife

Victorinox 5.6006.15 6 Extra Wide Stiff Straight Boning Knife with Rosewood Handle

If you are not totally happy with your item; No Problem! One last thing! (Procedure).

5 Victorinox Boning Knife

R. H. Forscher Victorinox Filet Boning Knife 407-5 Wood Handle Made Switzerland

The Victorinox Boning Knife has a high-carbon stainless steel, flexible, curved blade that measures 12cm / 5 inches. The blade has been laser-tested to ensure maximum cutting power. This boning knife is used to quickly remove bones from cuts of meat. The flexible blade makes it perfect for both poultry and fish. The curved boning knife has a comfortable fibrox handle that is slip resistant for your safety and convenience.

5 Victorinox Boning Knife

Victorinox Boning Knife, Black

5 Victorinox Boning Knife

Victorinox Fibrox Curved Narrow Boning Knife Wide Bolster 15cm

Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox boning knife! Victorinox products last up to 60% longer than typical

5 Victorinox Boning Knife

Victorinox 5.6406.15-X1 6 Narrow Stiff Straight Boning Knife with Rosewood Handle

Victorinox 5.6613.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

5 Victorinox Boning Knife

Victorinox 5 Boning Knife, Curved Blade, Flexible, Black Fibrox Handle 5.6613.12

5 Victorinox Boning Knife

Victorinox Fibrox 5” Boning Knife, Butcher Knives