Doyon ATI150 330 Qt. / 520 lb. Two-Speed Spiral Dough Mixer with

July 08,2024

This Doyon ATI150 330 qt. spiral dough mixer is a powerful and efficient floor model mixer that will serve as a welcome addition to your high volume kitchen or bakery. The one-of-a-kind unit boasts a 330 qt. stainless steel bowl that is removable. It also features casters on the bowl for simple transport and a drain for more efficient cleaning between batches. Perfect for quickly creating pizza crusts, breads, bagels, or gentle French style doughs, this mixer offers a total of 20 HP between its two heavy-duty belt-driven motors. The unit's unique bowl construction boasts a high center that eliminates the dough feeder post found on comparable units, while the mixer also works to prevent dough overheating for greater yeast viability and better gluten development. Each of these features provides users with an exceedingly reliable and innovative mixer that's capable of handling both large and small quantities of product at a time. It can handle a minimum bread or pizza dough capacity of 35 lb. and the maximum is rated at 520 lb. depending upon the AR of your dough. A mixing time digital display boasts easy-access controls with nine programmable speed and time settings, in addition to two speeds for high efficiency. Designed with user safety and convenience in mind, this model features motor overload protection and an integrated quick locking device that secures the mixer in place. A bowl guard is also included to prevent employees' hands or utensils from getting into the bowl while it's turned on. The spiral dough mixer serves as excellent solution to all your high volume dough prepping needs. The unit requires a 208-240V electrical connection. Overall Dimensions: Width: 44 1/8" Depth: 86 5/8" Height: 79 1/8" Capacity: 330 qt..
This Doyon ATI150 330 qt. spiral dough mixer is a powerful and efficient floor model mixer that will serve as a welcome addition to your high volume kitchen or bakery. The one-of-a-kind unit boasts a 330 qt. stainless steel bowl that is removable. It also features casters on the bowl for simple transport and a drain for more efficient cleaning between batches. Perfect for quickly creating pizza crusts, breads, bagels, or gentle French style doughs, this mixer offers a total of 20 HP between its two heavy-duty belt-driven motors. The unit's unique bowl construction boasts a high center that eliminates the dough feeder post found on comparable units, while the mixer also works to prevent dough overheating for greater yeast viability and better gluten development. Each of these features provides users with an exceedingly reliable and innovative mixer that's capable of handling both large and small quantities of product at a time. It can handle a minimum bread or pizza dough capacity of 35 lb. and the maximum is rated at 520 lb. depending upon the AR of your dough. A mixing time digital display boasts easy-access controls with nine programmable speed and time settings, in addition to two speeds for high efficiency. Designed with user safety and convenience in mind, this model features motor overload protection and an integrated quick locking device that secures the mixer in place. A bowl guard is also included to prevent employees' hands or utensils from getting into the bowl while it's turned on. The spiral dough mixer serves as excellent solution to all your high volume dough prepping needs. The unit requires a 208-240V electrical connection. Overall Dimensions: Width: 44 1/8 Depth: 86 5/8 Height: 79 1/8 Capacity: 330 qt.