Victorinox Boning Knife 6 Curved Semi-Stiff Blade

Victorinox Boning Knife 6 Curved Semi-Stiff Blade

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox Forschner 5 Knife

Victorinox 5.6618.15 6 Curved Boning Knife with Yellow Fibrox Handle - Globe Equipment Company

Victorinox Fibrox Pro 6” Tall Stiff Boning Knife w/ Hollow-Ground – PERFECT EDGE CUTLERY

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle : Home & Kitchen

Victorinox Cutlery 6Inch SemiStiff Boning Knife Curved Blade White Fibrox Handle

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade : Home & Kitchen

Victorinox Fibrox Pro 6” Semi-Stiff Curved Boning Knife – PERFECT EDGE CUTLERY

Victorinox 6 Curved Wide Semi-Stiff Boning Knife - Victorinox 6 Curved Wide Semi-Stiff Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.

Victorinox 40610 6 Curved Wide Stiff Boning Knife

Victorinox Curved semi-stiff 6 in. Boning knife with Fibrox handle this Victorinox boning knife has a semi-stiff curved, carbon steel blade and a Fibrox plastic handle. The blade is world renowned for it's sharpness and the plastic handle provide a slip resistant grip.

Victorinox 6 Semi-Stiff Curved Boning Knife

Victorinox 10 Breaking Knife

Victorinox 5.6616.15-X1 6 Narrow Flexible Curved Boning Knife with Rosewood Handle

Victorinox Curved semi-stiff 6 in. Boning knife with Fibrox handle this Victorinox boning knife has a semi-stiff curved, carbon steel blade and a Fibrox plastic handle. The blade is world renowned for it's sharpness and the plastic handle provide a slip resistant grip.

Victorinox 6 Semi-Stiff Curved Boning Knife

Knife boning straight 6 stiff extra wide w/white fibrox handle high carbon stainless blade. Victorinox 5600715 6-inch Stiff Boning Knife with White Fibrox Handle easily handles large cuts of chicken and pork. The stiff blade cuts close to the bone, allowing you to get the most out of your meat. 6-in. straight stainless-steel blade. Extra wide. Stiff blade. White Fibrox handle. NSF certified.

Victorinox - 5.6007.15 - 6 in White Stiff Extra Wide Boning Knife