Imperial Range Pro Series IR-6-G24T-E2083 60 Electric Range with 6 Round Plates, 24 Griddle, and 2 Standard Ovens - 208V, 3 Phase

June 10,2024

The Imperial Range IR-6-G24T-E2083 Pro Series 60" electric range with 6 round plates, 24" griddle, and 2 standard ovens is designed to be a versatile and efficient addition to your establishment! With 6 solid 9" round plates, this unit allows you to cook six stock pots or fry pans full of product at the same time. Each solid, 2 kW plate heats quickly and evenly and has a flat surface that makes it much easier to clean than traditional ranges with coil-style burners. The plates are also operated by infinite controls, which offer versatility when cooking various products. This unit's 24" griddle top is designed with a highly polished, 3/4" thick steel plate surface, making it perfect for cooking a variety of foods; from pancakes and eggs to grilled cheese, and even burgers! Heating elements are positioned across the griddle section, keeping the temperature even and consistent. The steel construction also provides the unit with excellent heat retention and quick recovery. Plus, this unit features a 4" wide grease trough and large, removable grease can for easy cleaning. With two standard, 26 1/2" ovens, this unit can accommodate all of your baking and warming needs. The ovens each have a 5.3 kW output, with an adjustable temperature range of 150-500 degrees Fahrenheit and durable, cast aluminum controls with a heat protection grip. Unique baffles are situated above the heating elements to keep cooking temperatures even throughout each oven, while splash screens protect the elements from food spills. The ovens have porcelainized interiors for easy cleaning, as well as a porcelainized, stamped, inner door liners for excellent heat retention. Standard 18" x 26" sheet pans will fit in these ovens in a left-to-right and front-to-back position. Each oven features one chrome oven rack. This unit requires a 208V, 3 phase electrical connection. Overall Dimensions: Left to Right: 60" Front to Back: 31 1/4" Cooking Surface Height: 36" Height: 56 1/2" Oven Dimensions (Per Cavity): Left to Right: 26 1/2" Front to Back: 26" Height: 14" Cooking Surface Dimensions: Width: 60" Depth: 24".
The Imperial Range IR-6-G24T-E2083 Pro Series 60 electric range with 6 round plates, 24 griddle, and 2 standard ovens is designed to be a versatile and efficient addition to your establishment! With 6 solid 9 round plates, this unit allows you to cook six stock pots or fry pans full of product at the same time. Each solid, 2 kW plate heats quickly and evenly and has a flat surface that makes it much easier to clean than traditional ranges with coil-style burners. The plates are also operated by infinite controls, which offer versatility when cooking various products. This unit's 24 griddle top is designed with a highly polished, 3/4 thick steel plate surface, making it perfect for cooking a variety of foods; from pancakes and eggs to grilled cheese, and even burgers! Heating elements are positioned across the griddle section, keeping the temperature even and consistent. The steel construction also provides the unit with excellent heat retention and quick recovery. Plus, this unit features a 4 wide grease trough and large, removable grease can for easy cleaning. With two standard, 26 1/2 ovens, this unit can accommodate all of your baking and warming needs. The ovens each have a 5.3 kW output, with an adjustable temperature range of 150-500 degrees Fahrenheit and durable, cast aluminum controls with a heat protection grip. Unique baffles are situated above the heating elements to keep cooking temperatures even throughout each oven, while splash screens protect the elements from food spills. The ovens have porcelainized interiors for easy cleaning, as well as a porcelainized, stamped, inner door liners for excellent heat retention. Standard 18 x 26 sheet pans will fit in these ovens in a left-to-right and front-to-back position. Each oven features one chrome oven rack. This unit requires a 208V, 3 phase electrical connection. Overall Dimensions: Left to Right: 60 Front to Back: 31 1/4 Cooking Surface Height: 36 Height: 56 1/2 Oven Dimensions (Per Cavity): Left to Right: 26 1/2 Front to Back: 26 Height: 14 Cooking Surface Dimensions: Width: 60 Depth: 24

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