7 Santoku Knife - Sharp Retention

7 Santoku Knife - Sharp Retention

7 Santoku Knife - Sharp Retention

Napoleon's Santoku Knife is a beautiful, multi-purpose knife that is ideal for chopping, slicing, cutting, and mincing. The 7-inch blade features a Granton edge - dimples or scallops that allow for smooth cutting so food doesn't stick - and a double-sided bevel to the blade for more refined slicing.

7 Santoku Knife - Sharp Retention

Napoleon 55212 Santoku Knife

7 Santoku Knife - Sharp Retention

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped

7 Santoku Knife - Sharp Retention

7 Inch Santoku Knife, Gunter Wilhelm Lightning ProCut

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

7 Santoku Knife - Sharp Retention

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

7 Santoku Knife - Sharp Retention

Santoku Knife 7 | Reddish ABS|Gunter Wilhelm

7 Santoku Knife - Sharp Retention

7″ Fine Edge Santoku Knife – Kitchen Fantasy

7 Santoku Knife - Sharp Retention

Meridian Elite 7 inch Kullenschliff Santoku knife Messermeister

The Shun series of chef s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard 61 1 HRC 1.0% carbon 1.5% cobalt and corrosion-resistant steel that gives the blade a sharpness that is second to none.

7 Santoku Knife - Sharp Retention

Shun Classic Hollow Ground 7 in. Santoku Knife

7 Santoku Knife - Sharp Retention

Fukep Santoku Knife 7 inch Santoku Knife - 7Cr17Mov

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

7 Santoku Knife - Sharp Retention

7 inch Santoku Knife|Gunter Wilhelm

✅ JANPANESE SANTOKU KNIFE : Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians,

7 Santoku Knife - Sharp Retention

AIRENA Santoku Chef's Knife - 7 Inch Japanese Kitchen Knife - High Carbon German Stainless Steel - Razor Sharp - Stain & Corrosion Resistant - Awesome

This Professional Series 7-Inch Santoku Knife with the hollow ground from Viking is a superior tool. Viking specialty knives are designed for a specific task and this santoku knife is certainly no exception. This knife is made to the same standards as other Viking cutlery but with a design made specially to chop, dice and mince with ease, as it is known for its sharp edges that enhance its cutting performance.

7 Santoku Knife - Sharp Retention

Viking Professional 7 Santoku Knife

7 Santoku Knife - Sharp Retention

Messermeister Meridian Elite - 7 Kullenschliff Santoku Knife

7 Santoku Knife - Sharp Retention

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped