The 8 Knife: Thoughtfully Designed, Affordably Priced

July 08,2024

Named Best Balanced Chef's Knife by NYMag's The Strategist. Our 8" Knife is constructed to perfection. With three layers of both high-carbon and corrosion-resistant stainless Japanese steel, it offers a unique blend of ultimate sharpness and a low-maintenance personality, with a comfortable and attractive grip to boot.

These Are the Best Knives on , According to Reviewers. We Tested Them

America's Test Kitchen Recommended: The tapered knife edge is ground in two directions for maximum cutting performance and durability, and easy to

Victorinox Swiss Classic 8-Inch Chef's Knife with Straight-Edge Blade and Black Handle

Fine edge chef's 8 fine edge, full tang stainless steel blade And durable handle with stainless steel rivets. Dishwasher safe. Good Cook tools and

Good Cook 8-Inch Fine Edge Chef's Knife

The Cooks Standard 8-inch/20cm stainless steel chef's kitchen knife, Multi purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability. Blade is sharp, stain resistant, and releases food easily, handle is ergonomically designed with guard for Comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions and picks up food.

Cooks Standard 02600 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose 8-inch, 8 inch, Black, Silver

The knives I use- the best knives for kitchen, field, fish and butchering — Elevated Wild

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting. STAYS SHARP LONGER: Professional, satin-finished blade

HENCKELS Classic Razor-Sharp 8-inch Slicing Knife, German Engineered Informed by 100+ Years of Mastery, Stainless Steel

Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.