Zwilling J.A. Henckels 12-Inch Diamond Sharpening Steel
Zwilling J.A. Henckels 12-Inch Diamond Sharpening Steel
The 12-Inch Diamond Sharpening Steel by Henckels offers a high quality knife accessory to keep your blade sharp. The heavy duty steel alloy rod provides a very hard edge designed to realign the edge on a knife to properly maintain the knife.
VG10 Super Steel - Patented super steel material provides a superior sharpness with a 64-layer flowered Damascus appearance Honbazuke Sharpening Process - Traditional 3-step Japanese process creates a hand-finished knife for added sharpness Cryodur® Blade - Unique ice hardening process results in an extremely durable blade that holds its sharp edge Superior Hardness - High quality 60 Rockwell Hardness ensures an exceptional edge retention Micarta D Shaped Handle - Traditional Japanese black linen handle with a comfortable D shape grip Full Edge Utility - The blade edge runs from tip to bolster for full length use, features a 9.5°-12° edge angle Chef's Knife - Rounded 9.5-inch blade edge with a heavy, broad construction to allow versatile cutting options
The Messermeister diamond oval sharpening rod is ideal for restoring the edge of knives, scissors and other cutting tools. The wide curve of the oval rod provides a larger sharpening surface, while the narrow curve can be used to dress scallop serrated edges. It has an ergonomic handle with a hang ring and a non-marking tip that protects supporting surfaces. Hand wash with soap and water.
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For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.
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A diamond-coated steel will work quickly to produce a very sharp edge. The flat surface provides more contact with edge to achieve the same results as a traditional rod shape but with fewer strokes.
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