Zwilling J.A. Henckels 12-Inch Sharpening Steel
Zwilling J.A. Henckels 12-Inch Sharpening Steel
The 12-Inch Sharpening Steel by Henckels offers a high quality knife accessory to keep your blade sharp. The heavy duty steel alloy rod provides a very hard edge designed to realign the edge on a knife to properly maintain the knife.
VG10 Super Steel - Patented super steel material provides a superior sharpness with a 64-layer flowered Damascus appearance Honbazuke Sharpening Process - Traditional 3-step Japanese process creates a hand-finished knife for added sharpness Cryodur® Blade - Unique ice hardening process results in an extremely durable blade that holds its sharp edge Superior Hardness - High quality 60 Rockwell Hardness ensures an exceptional edge retention Micarta D Shaped Handle - Traditional Japanese black linen handle with a comfortable D shape grip Full Edge Utility - The blade edge runs from tip to bolster for full length use, features a 9.5°-12° edge angle Chef's Knife - Rounded 6-inch blade edge with a heavy, broad construction to allow versatile cutting options
From Viking, this Professional Sharpening Steel features: Designed in Germany, the 10Sharpening Steel is designed to maintain the cutting-edge on Viking Culinary Professional Cutlery. For long cutlery life, hone the cutting edge on your cutlery before or after each use. Your sharpening steel has been magnetized to capture the small metal particles released during sharpening.
Viking Professional 10 Sharpening Steel
HENCKELS Diamond knives boast a sleek, stainless-steel design with a unique textured handle for comfortable cutting. Peel fruit and create garnishes with the 3-inch paring knife, cleanly slice crusty loaves of bread with the 8-inch bread knife, and chop herbs, dice onions, and mince garlic with the all-rounder 8-inch chefs knife.
Henckels Diamond 13-Pc Self-Sharpening Knife Block Set
Zwilling Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.
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For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve the same results as a traditional rod but with fewer strokes.
Zwilling J.A. Henckels Professional 12 Sharpening Steel
Vintage Anton Wingen Jr. Solingen Germany 12 Long Sharpening
