ARITSUGU Carbon Steel Big Wide Gyuto Japanese Chef Knife 270 mm 10.62 AT163a

ARITSUGU Carbon Steel Big Wide Gyuto Japanese Chef Knife 270 mm 10.62 AT163a

Description You can cut fish and tuna easily. Your cooking will go through a dramatic change! This is a big wide Gyuto knife. It is made of carbon

You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change! Type: A Alloy Steel Gyuto (We will let you know about

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Japanese Chef's Knife ARITSUGU Gyuto Super Alloy Steel 270mm 10.62 Scabbard : Home & Kitchen

You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is the Betsuuchi Yanagiba knife.

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Gyuto – Chef's Knife – Tsukiji Aritsugu