AUS-8 Meat Cleaver
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AUS-8 Meat Cleaver
Your time in the kitchen crafting a memorable meal is about more than quality ingredients. Mastery is in the tools you use. With a sharp, forged steel blade and G10 handle, you get the right amount of boldness and brawn to split bone like it’s butter and cut with precision. This is the cleaver you need to make the chop. Hand wash and thoroughly dry. 5 millimeter AUS-8 high-carbon steel blade Full tang G10 handle 5.24 in. 13.5 cm Steel Blade 8.25 in. 21 cm Complete Size 13.5 in.
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Fixed Blade Carbon Steel Meat Cleaver Knife-14 Functional Full
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The 7-inch cleaver is perfect for breaking down a larger piece of meats and chopping, dicing and mincing tough vegetable with ease while the deep blade allows you to use it as a food transfer. The Black Hawk-S 7-inch Heavy-Duty cleaver knives is designed to be elegantly modern and purposefully functional.
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Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. An Iconic Lamson Design - The Chinese Santoku Cleaver - Now With FORGED BLADES! The Chinese Santoku Cleaver is a general-purpose kitchen knife similar to a Santoku knife.
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