Accounting for Taste

Accounting for Taste

Hands down, our favorite new roast squash recipe! Here, hoisin mixed with rice vinegar and sesame oil makes a salty-sweet-tangy-nutty dressing for tender chunks of roasted butternut squash that provides a creamy and tasty mouthful. You can purchase already peeled and cut squash from the grocery store, but keep in mind that if the pieces…

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