Apples, Granny Smith
Apples, Granny Smith
amp;lt;ul> <li>Mix creamed trout with cubed MFC Granny Smith Apples, RSS Sliced Celery, mayonnaise, and grated horseradish; serve on crisp, baked apple chips; top with snipped chives</li> <li>Toss grilled and chopped nopales, RSS Orange Slices, RSS Washed &amp; Trimmed Green Onions, sliced MFC Granny Smith Apples, and toasted pepitas with cayenne-lime dressing </li><li> </li><li>Create a unique "tortilla" by substituting grated MFC Granny Smith Apples, finely chopped MFC Portabella Mushrooms, and blue cheese to a potato-egg mixture; cook in skillet until bottom is browned and crisp; slice and serve</li> </ul>
Brilliantly green, crisp, and with a bright acidity Granny Smith apples are a classic cooking apple but also are amazing when eaten out of hand. The
Organic Granny Smith Apples
Apples are generally late blooming. Need full sun, well-drained soil, and moderate fertility. Thin fruit to maximize quality and size. Susceptible to
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It's easy to stay well-stocked on a snack time and baking essential with a two-pound bag of Organic Granny Smith Apples from Good & Gather™. Featuring
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Simply irresistible! This classic favorite features a crisp bite and sweet-tart flavor. Tip-bearing tree yields a familiar green fruit perfect for
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