Japan KAI BENIFUJI kitchen chef knife nakiri santoku small petit Stainless steel
Japan KAI BENIFUJI kitchen chef knife nakiri santoku small petit Stainless steel
Original Japanese KAI Kitchen knife, BENIFUJI series, razor sharp. Santoku : AB-5437. Santoku with holes : AB-5438. Petit knife : AB-5445. Chef's knife : AB-5440. Chef's knife : AB-5441. Chef's knife : AB-5442..
Original Japanese KAI Kitchen knife, BENIFUJI series, razor sharp. Santoku : AB-5437. Santoku with holes : AB-5438. Petit knife : AB-5445. Chef's knife : AB-5440. Chef's knife : AB-5441. Chef's knife : AB-5442.
Japanese KAI kitchen knife knives HONOKA Santoku Petit Chef's Japan - Osaka Tools
Japanese KAI SEKI MAGOROKU Kitchen Small Santoku Knife 145mm 5 1/2 in SEKI JAPAN
Kai KAI AK5069 Nakiri Knife Seki Magoroku Ginju, Stainless Steel, 6.5 inches (165 mm), Made in Japan, Easy to Clean : Grocery & Gourmet Food
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)
Japanese KAI SEKI MAGOROKU Kitchen Small Santoku Knife 145mm 5 1/2 in SEKI JAPAN
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Santoku Chef's Knife - Nakiri Aoniko Knife is made of Aogami blue steel with excellent sharpness and durability. Shop handcrafted Japanese chef
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Japanese KAI SEKI MAGOROKU Kitchen Small Santoku Knife 145mm 5 1/2 in SEKI JAPAN
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Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.
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