GOKADEN SUPER BLUE STEEL KIRITSUKE CHEF'S KNIFE-KUROUCHI FINISH – HITACHIYA USA

July 11,2024

Hybrid design combo of USUBA KNIFE / SUSHI SASHIMI KNIFEIt gives amazing sharpness and excellent edge retention. These sword shaped knives feature a straighter edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease.Steel / Blue Super Clad steel / Soft stainless Handle / Keyaki

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GOKADEN SUPER BLUE STEEL KIRITSUKE CHEF'S KNIFE-KUROUCHI FINISH – HITACHIYA USA

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