Babish 5'' Steak Knife
Babish 5'' Steak Knife
This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.
Babish Santoku Knife, Stainless Steel, ABS Handle, 6.5 Inches
Babish 6.5 German Steel Cutlery Santoku Knife NEW
One 8-inch German steel boning knife High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain
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Babish High-Carbon 1.4116 German Steel Cutlery Knives, 8 Chef Knife NEW
This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.
Babish Santoku Knife, Stainless Steel, ABS Handle, 6.5 Inches
Babish High-Carbon 1.4116 German Steel 5 Steak Knife Set 4-Pack