Bacon, Cheddar, and Egg Casserole

Bacon, Cheddar, and Egg Casserole

Yields: 6 to 8 servings Time: 20 minutes prep, 3 hours cooking   INGREDIENTS: 1 pound bacon, cut in ¼” pieces 1 small yellow onion, cut in ¼” dice  30-ounce bag shredded hash brown potatoes, thawed  1 ½ teaspoons paprika  1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper 2 scallions, thinly sliced

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