Lodge Bakeware Seasoned Cast Iron Pie Pan w/Grips

June 08,2024

Preseasoned and ready to use, this cast iron pan bakes pies, pie shells and cornbreads to a perfectly golden finish. Silicone grips on the handles

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Lodge Cast Iron Pie Pan Review

This Camp Chef cast-iron pie panis built to last. It is pre-seasoned, so you can get baking in no time. You'll love using this cast-iron pie pan for many years to come.This Camp Chef cast-iron pie panis built to last. It is pre-seasoned, so you can get baking in no time. You'll love using this cast-iron pie pan for many years to come. True-seasoned, cast-iron construction provides long-lasting durability and even heat distribution. Handles provide carrying ease.

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Crispy restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and does not dent bend or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent even cooking. Seasoned and ready to use. Features. Seasoned with 100 percent natural vegetable oil. Dual handle design.

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The Lodge Cast Iron 12 Inch Seasoned Dual Handle Pan is a mealtime legend that will be your must have pan for years to come. Made with just iron and oil, the cast iron pan features a helpful assist handle for lifting or hanging. The pans naturally nonstick surface provides excellent heat retention and distribution for consistent cooking at any temperature. Perfect for cooking on the grill, over a campfire, in the oven, or on any stoveincluding glass top stoves and induction.

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This traditionally sized pie pan is crafted from cast iron and oil, so it is perfect for homemade and store-bought crusts alike. Bake unforgettable desserts in a pan that will last for generations and holds its durability even at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. The handles ensure pie crust maintains its form as it is removed from the oven.

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