Beef Negimaki Recipe - NYT Cooking

Beef Negimaki Recipe - NYT Cooking

Negimaki is a traditional Japanese dish consisting of thinly pounded meat that’s marinated in teriyaki sauce, wrapped around scallions and grilled (Negi is the Japanese word for scallions; maki means roll.) Although beef is traditionally used for these tasty appetizers, chicken is a popular alternative These can be assembled a few hours ahead and kept refrigerated until ready to grill

Beef Negimaki Recipe - NYT Cooking

Beef Negimaki Recipe - NYT Cooking

Beef Negimaki Recipe - NYT Cooking

Beef Negimaki Recipe - NYT Cooking

Beef Negimaki - Japanese Rolled Steak and Scallions

Beef Negimaki Recipe - NYT Cooking

Beef Negimaki Recipe - NYT Cooking

Beef Negimaki (Beef Scallion Rolls)

Beef Negimaki (Beef Scallion Rolls)