Burmese Pork Belly, Pickled Mustard Greens and Tofu Recipe - Viet World Kitchen

Burmese Pork Belly, Pickled Mustard Greens and Tofu Recipe - Viet World Kitchen

Something magical happens when you combine thinly sliced pieces of pork belly with an assertive pickled vegetable and tofu. I didn’t realize that kind of synergy till I made Korean tofu stir-fried with kimchi and pork belly (dubu kimchi). It’s a drinking classic, I was told by my friend Linda Lim, a Korea- born  womanRead More

Taiwan: Gua Bao (aka Taiwanese Pork Belly Bun, Taiwanese Burger)

Pork Belly Buns! - mmm-yoso!!!

Chinese Pork Belly with Pickled Mustard Greens - The Woks of Life

Mei Cai Kou Rou (Steamed Pork with Preserved Mustard) - China Sichuan Food

Stir fried pork belly with pickled mustard greens

Pork Belly Buns! - mmm-yoso!!!

Chinese Pork Belly with Pickled Mustard Greens - The Woks of Life

Chinese Pork Belly with Pickled Mustard Greens - The Woks of Life

Chinese Aromatics 101: Stir-Fried Tripe With Pickled Mustard Greens in 2023