Blade Angle Guide for Sharpening StoneSharpening Can Be Well!
Blade Angle Guide for Sharpening StoneSharpening Can Be Well!
The Naniwa Whetstone Guide can be used to guide the angle of your knife while sharpening your chef tools. Browse knives and accessories at Hasu-Seizo today!.
1.Insert the holder onto the knife's spine.
2. Move the position of the holder according to the area you grind.
3. Sharpen the knife while holding it lightly with your fingertips so that the cutting edge does not float from the grinding surface.
4. If one side is ground, the other side is also ground in the same way.
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.
Size: W58~D19~H16 mm Can be mounted on double-edged or single-edged knives Materials: ABS resin, Whetstone touching part: alumina ceramic Color: Black
Blade Angle Guide for Sharpening Stone Sharpening can be well!
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