Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

For cutting any bread, fruit or vegetable with a tough outer layer of skin. This seven inch serrated ceramic knife is super sharp is lightweight and easy to clean. The ceramic blade will not brown food, and are rust-proof and resistant to acids. Kyocera knives available in Galena, Illinois.

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Cestari Advanced Ceramic Knife - Razor Thin Slices

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Turwho Professional Serrated Bread Knife 8 inch - Classic Damascus Pattern Japanese VG-10 Steel

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Cooks & Chef's Knives Serrated Bread Knife The Best Affordable

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Cestari Advanced Ceramic Knife - Razor Thin Slices

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Cooks & Chef's Knives Serrated Bread Knife The Best Affordable

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

TUO Serrated Bread Knife 8 inch - Professional Bread

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

TUO Serrated Bread Knife 8 inch - Professional Bread

HIC Kitchen's Serrated Tomato Knife easily cuts through tough tomato skins without crushing the delicate fruit inside Made from German steel alloy

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

Serrated Tomato Knife — The Grateful Gourmet

Ceramic Bread & Tomato Serrated Knife — The Grateful Gourmet

KYOCERA > For Italian or Mediterranean cooking, this is the best