Cajun Express Smoker - 4 Rib Propane Pressure Smoker : BBQGuys
)
Cajun Express Smoker - 4 Rib Propane Pressure Smoker : BBQGuys
The Cajun Express Smoker is the fastest smoker in the bayou! You can cook baby back ribs in only 35 to 40 minutes, or an entire brisket in two hours. This smoker works off of a patented smoking process that utilizes a pressure / vacuum regulator that revolutionizes cooking times. The regulator varies the PSI inside the sealed cooking chamber, breaking down the connective tissues in meats much faster, giving you fall off the bone tender meats in record times! You can come home from work and have a 3 pound chicken fully smoked in just 30 minutes. The smoker includes two 17 X 13 1/2 inch stainless steel cooking grates that pull out for easy access to food and smoker tray. The drip pan follows the cooking grate to help eliminate mess. The smoker has slide rails for the included second cooking grate and a removable side shelf. The food grade, high temperature door seal, heavy duty latch and adjustable front hinge all insure a proper seal.
The Cajun Express Smoker is the fastest smoker in the bayou! You can cook baby back ribs in only 35 to 40 minutes, or an entire brisket in two hours.
)
Cajun Express Smoker - 4 Rib Propane Pressure Smoker
5 Pro Tips To Delicious Smoked Ribs Using The Cajun Express Smoker
Cajun Fryer Express Smoker
)
R & V Works, Cajun Fryer
CES-6 Cajun Express Smoker - Cajun Fryer
Camp Chef Smoke Vault 24 locks in smoky flavor for all your favorite foods. An 18,000 BTU burner, fully adjustable heat-control dials, and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry, or beef. You can also bake pies and breads. A heavy-gauge steel wood chip tray and a water pan will instill a smokey flavor and keep the meat moist. Three damper valves help control internal temperatures and smokiness.
)
Camp Chef 24 Smoke Vault Smoker
Fastest smoker in the bayou!, Able to smoke baby back ribs in 35 to 40 minutes, or a whole brisket in 2 hours, Works off of a patented smoking
CES-4 Cajun Express Smoker
Oklahoma Joe's Bronco 284-Sq in Black Vertical Charcoal Smoker in
Building an outdoor kitchen from scratch -- PLEASE HELP
)
Cajun Express Smoker - 4 Rib Propane Pressure Smoker : BBQGuys
Enhance the versatility of your Oklahoma Joe's bronco drum smoker with the Triple grate. Its three-piece modular design enables you to cook an array of foods, while stainless-steel construction ensures durability. Grate lifter included for easy grate removal.
Oklahoma Joe's Drum Smoker Triple Grate
Built with versatility in mind, optional smokestack locations and removable baffles let you choose between reverse flow smoking for additional even heat and smoke, or traditional offset smoking. Equipped with a large charcoal basket, you can enjoy longer cooks with fewer interruptions. Plus, the convenient firebox door makes clean-up a breeze.
Oklahoma Joe Anthem Series Longhorn Reverse-Flow Smoker
Smoked Pork Ribs on the Cajun Preaux Grill : BBQGuys
Cajun Fryer & Smoker
While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. The Camp Chef Smoke Vault 18 in. infuses that great smoked flavor to your favorite cut of meat. An 18,000 BTUs burner, fully adjustable heat-control dials and a built in temperature gauge help you reach your desired temperatures whether you are smoking ribs, fish, poultry or beef.
Camp Chef Smoke Vault 18 in.
