Can You Use a Meat Thermometer for Candy?

Can You Use a Meat Thermometer for Candy?

A candy thermometer takes the temperature of syrups, oil (for deep-frying), and cooked sugar for candy. A meat thermometer usually has a lower temperature range and is intended for taking the internal temperature of meats such as whole chickens or turkeys, roasts, tenderloins, etc. The two are not interchangeable.

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Improved sensor for more quickly response for measuring temperature of Jam/Sugar/Syrup/Jelly 2022 New version dial for quickly reading scale indicated the confectionery targe temperature. Temperature Range: 100° to 500°F /40° to 260°C. NSF apprved accuracy,8“ pobe and 2.5” dial.

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Getting your meat cooked just right every time is possible. Let the ThermoPro TP01HW do that for you. The TP01HW instant-read thermometer will give you an accurate temperature in the matter of a few seconds every single time.

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