Candy and Oil Thermometer - Definition and Cooking Information

Candy and Oil Thermometer - Definition and Cooking Information

Candy and Oil Thermometer cooking information, facts and recipes. A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.

Digital Fast Read Meat Thermometer for Food Cooking Kitchen Grilling BBQ Barbecue Oven Milk Candy Oil Waterproof with Sheath

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For candy, jelly and deep-frying. Durable laboratory glass with stainless steel housing and non-mercuric column. Plastic handle stays cool.

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