Using an Electric Pressure Canner - by Ashley Adamant

Using an Electric Pressure Canner - by Ashley Adamant

Perfect for Beginners (and Experienced Canners, Too!)

Pros & Cons of Electric Pressure Canners (+Water Bath) - Melissa K

Instant Pot Pinto Beans (No Soak Recipe)

ad-visor & chronicle, Archives

Mandala #13 - Mandala Madness - Art, Abstract, Soul, Color, Life

Pros & Cons of Electric Pressure Canners (+Water Bath) - Melissa K

This pressure canner is the only full-sized consumer pressure canner that works on an induction range. It is designed for easy, confident pressure canning—the only method recommended safe by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. It doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars.

Presto 23 qt. Induction Pressure Canner

Using an Electric Pressure Canner - by Ashley Adamant

Automated for simple home canning. No adjustments needed for pressure canning at high altitudes. Doubles as a boiling water canner for preserving

12 Qt Electric Pressure Canner

Pros & Cons of Electric Pressure Canners (+Water Bath) - Melissa K