Carote Cook & Serve Cast Iron Dutch Oven

Carote Cook & Serve Cast Iron Dutch Oven

Carote Cook & Serve Cast Iron Dutch Oven Suitable For All Stoves including Ovens & Induction Hobs Material & Feature -Cast iron material, black enamel. -Toughened body, good sealing. Restore the pure taste of food. -Self-circulating water droplet design circulation in the steam boiler -Conduct quick, heat up evenly.Good heat preservation -Suits for all stoves including ovens Product specifications: On request Mainteinance: 1. First confirm the product's quality when you receive it 2. Then use normal dishwashing liquid&soap water and sponge to wash it twice or three times with warm water 3. Wipe off water stains or put 1-2 spoon of cooking oil on the surface if you like 4. Set it aside before the next use 5. Make sure the lids only be closed after wiping off water stains or after air-drying 6. It is prohibited to boil that empty or dry Before First Use Before using the pot, coat its inner wall and edge with cooking oil. You can start using the pot after it dries out. How to Prevent Rust If the pot is not wiped dry after use, tiny rust spots may appear on the surface of the pot, which is a natural phenomenon. To get rid of those rust spots, we suggest you to apply a small amount of cooking oil on it; the oil will make the spot disappear. To prevent rust from forming the first place, you can proceed as follows: after cleaning ang drying the pot, coat the inner wall and edge of the pot with cooking oil; it will prevent rust from forming and help maintain the pot. How to Prevent the Enamel from Chipping Use small heat for pre-heating, gradually increase the cooker temperature and keep it at a medium or low heat. While the pot is still warm after use, do not rinse directly with cold water or put it in a very cold place (such as refrigerator). Let the pot cool down first before washing it with cold water to avoid the enamel coating from chipping.

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