Kyoku Japanese Carving Knives with Fork | Serve Your Table Well
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Kyoku Japanese Carving Knives with Fork | Serve Your Table Well
Take your culinary experience to the next level with this 8 inch carving knife and 7 inch fork from Kyoku’s Daimyo series! A perfect fusion of tradition and technology, our knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edges, this carving knife slices with minimal resistance, making it perfect for producing clean, thin, and even cuts of meat, brisket, fish, and more with meticulously exact precision.
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Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Fork 160mm
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KYOKU Carving Knife Set, Daimyo Series 8 Carving Knife and Fork, Japanese 440C Stainless Steel Brisket Knife for Meat, Meat Carving Slicing Cutting Set with Rosewood Handles Mosaic Pins Sheath
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KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7 - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin
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Japanese and Western Slicing and Carving Knives– Koi Knives
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