8'' Carbon Steel Skillet – Cast-A-Way Carbon
8'' Carbon Steel Skillet – Cast-A-Way Carbon
Cast-A-Way’s 8” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron alternatives, but still offers all the fantastic benefits that people love about cooking with cast iron. Our pans are very streamlined, free of bolts, rivets and welds, eliminating.
Cast-A-Way’s 8” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron alternatives, but still offers all the fantastic benefits that people love about cooking with cast iron. Our pans are very streamlined, free of bolts, rivets and welds, eliminating the headache of trapped food at cleanup. This less porous, smoother carbon steel finish allows for easier clean up! All of our pans arrive seasoned, so you can enjoy them immediately — no prep required!
- Pan Depth: 1.3
- OAL: 16.9
- Handle Height: 3.5
- Diameter at Top: 8
- Diameter at Bottom: 6.5
- Weight: 3#
- Thickness: 11ga (.119)
- Cooking Area: 45 sq in
Cast-A-Way’s 8” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron alternatives, but still offers all the fantastic benefits that people love about cooking with cast iron. Our pans are very streamlined, free of bolts, rivets and welds, eliminating the headache of trapped food at cleanup. This less porous, smoother carbon steel finish allows for easier clean up! All of our pans arrive seasoned, so you can enjoy them immediately — no prep required! Pan Depth: 1.3 OAL: 16.9 Handle Height: 3.5 Diameter at Top: 8 Diameter at Bottom: 6.5 Weight: 3# Thickness: 11ga (.119) Cooking Area: 45 sq in
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Cast-A-Way’s 10” carbon steel pan was designed for everyday use and is our most practical and popular size. It is lighter than its cast iron
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Seasoned with oil for a natural, easy-release finish that improves with use Carbon steel, preferred by professional kitchens The right tool to sear,
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