Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware

Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware

  Ingredients 12.5 grams of fresh yeast 1 cup water 2.5 cup flour 1 tbsp extra virgin olive oil 1 tsp salt Instructions In a bowl, mix yeast with water and add the remaining ingredients. Knead the dough using an electric mixer with a dough hook for 5 minutes. Let the dough rest for 40 minutes or until doubled in size..
Crucible Cookware provides kitchen products, cast iron skillets, frying pans, woks, utensils set, kitchen tools, lids, enameled dutch ovens, griddles, pots.

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Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware

Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware

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Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan; Cast iron has superior heat

Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles – Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan

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Cast Iron Bread Pan with Lid (Pre-Seasoned) – Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan; Cast iron has superior heat

Crucible Cookware Cast Iron Bread Pan with Lid (Pre-Seasoned) with Loop Handles – Oven Safe Form for Baking and Cooking, Artisan Bread Kit - Loaf Pan