Cast Iron Paniyarakkal With Lid, Paniyaram Pan 12 Pits

May 29,2024

Go traditional with our Trilonium paniyaram pan made out of pre-seasoned cast iron. Cast iron pan is suitable for both amateurs and experts. It is one pan called in different names! You might have seen this Kuzhi Paniyaram or Appe Pan used by your mother or grandmother in the kitchen..
Ideal to cook paddu, paniyaram, etc.. Ideal to make different kinds of dishes right from savoury, sweet, crunchy, soft, moist and even sometimes stuffed as well. Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great. It is naturally non-stick. Pre-Seasoned with TilCrust™ – A proprietary mixture of Natural Cold-Pressed Vegetable Oils. Diameter – 240mm | 24cm | 9.4 inches; Height – 4 cm; Weight – 2.2 kgs; Thickness – 4.5mm. Can be used on LPG Stovetops, Induction Cooktops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves ). 3 Years warranty against manufacturing defects. -- Go traditional with our Trilonium paniyaram pan made out of pre-seasoned cast iron. Cast iron pan is suitable for both amateurs and experts. It is one pan called in different names! You might have seen this Kuzhi Paniyaram or Appe Pan used by your mother or grandmother in the kitchen for making breakfast. The Paniyaram pan will become your favourite utensil in the kitchen once you start using them in your everyday cooking. It is interesting to see how this pan is called differently in different places like Appam-patra Pan, Paddu Pan, Unniappam Pan, Aebleskiver Pan, Puff Pancake Pan and Paniyaram Pan. This paniyaram pan a typical south indian chettinad dish, paniyarams are sweet or spiced dumplings poured on the paniyarakkal which gives a taste that is out of the world. Among that everyday breakfast in South India. Paniyaram turns out crispy on the outside and tender inside. You will find 12 cavities at the paniyara kadai, which might be ideal for a healthy dinner. Since this pan is made of pre-seasoned cast iron, food cooked in this pan doesn’t interact with the chemicals, but instead increases the iron content in the food being cooked in it. It also heats up faster, thus requiring less time to cook the paniyaram evenly. You can easily clean and stack it with the rest of your pans and pots at home. Also, cast iron is meant to be durable ,sturdy and will last long. Moreover, the pan will not suffer from bends and cracks. Country Of Origin: India. Pre-Seasoned Pan is ready-to-use right out of the box : To provide you with a ready to use cast-iron baking pan, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron. This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Regular use and proper maintenance is the key to a coveted black non-stick surface. Dual Handle : The dual handle design provides great control and easy lift. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip. These handles are part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. Tempered Glass Lid :- The multipurpose tempered glass lid features Stainless Steel Rim & a steam-release vent hole for overflow protection. The toughened transparent glass lid provides clear view of the cooking process. What You Get : Exclusive! Cast iron care booklet. The magical ability to make crispy round paniyaram like a masterchef and enjoy the added benefits of cooking with cast iron. How to get cooking : Follow instructions in included care booklet. Wash, dry and season your new cast iron pan inside and out. Fire up the stovetop, oven, grill, or campfire. Cook up a storm. Maintenance & care : Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your pan with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.

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