Cast Iron Skillet Omelet – Field Company

Cast Iron Skillet Omelet – Field Company

Don’t obsess over making the perfect omelet; here’s how to make one that tastes great. A well-seasoned cast iron skillet makes the task easy: cast iron’s optimal heat retention ensures even cooking and the naturally nonstick surface makes for easy flipping.

Scrambled eggs in a #8 Field Company cast iron skillet. No

FIELD COMPANY 13-3/8 in. No. 12 Cast Iron Skillet 856133007047

Cast Iron Omelette Maker (Egg Pan)

Cooks Standard Frying Omelet Pan, Classic Hard

The Field Company started with a simple idea: make things that get better with time, better with care, better with skill, and generally speaking,

13-3/8 in. No. 12 Cast Iron Skillet

Cast Iron Omelette Maker (Egg Pan)

Cooks Standard Frying Omelet Pan, Classic Hard

Cast Iron Omelette Pan 8-1/2

The Field Skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage American skillets. This is the closest

Field Co. Cast Iron Skillet #8