Cast-iron Seared Steak
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Cast-iron Seared Steak
To me, a perfect steak should be gloriously brown and crusty on the outside and juicy in the centre. If you are a steak lover, forget about non-stick pans or stainless steel skillets. I highly recommend you investing in a cast-iron pan. It will change the way your steak looks and tastes.
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![Cast-iron Seared Steak](https://www.theculinarycompass.com/wp-content/uploads/2020/12/Cast-Iron-Filet-Mignon-7-720x720.jpg)
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