Chef's Blog, Is the Santoku knife a alternative option to a Chef's knife?
Chef's Blog, Is the Santoku knife a alternative option to a Chef's knife?
Content 1、Similarities Between A Chef’s Knife And A Santoku Knife 2、Differences Between A Chef’s Knife And A Santoku Knife 3、What is a Chef’s Knife? Main Features Of A Chef’s Knife 4、What is a Santoku Knife? Main Features Of A Santoku Knife 5、How They Serve Your Cutting Needs Chef’s knife best used for? Santoku best
Blog Knife-life WHAT IS SANTOKU KNIFE
Chef's Blog Is the Santoku knife a alternative option to a
Santoku and Nakiri: What's the Difference? – Seisuke Knife
Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.
Sakai Takayuki INOX Pro Japanese Chef's Santoku Knife 180mm
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Santoku vs. Chef's Knife: Comparing the 2 Popular Kitchen Knives
A santoku is an Asian-inspired knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Sora Hollow Ground Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the this santoku's versatility.
Shun Sora Hollow-Ground Santoku Knife 7-in
