Why I Use a Chinese Cleaver More Than Any Other Knife

Why I Use a Chinese Cleaver More Than Any Other Knife

From hacking through bones and crushing spices to mashing pastes and making thin, precise cuts, the Chinese cleaver is the ultimate do-it-all tool.

Which Chinese cleaver would be more practical? I'm interested in the more curved one, but the flat blade seems to be more common. : r/chefknives

Have You Ever Wondered Why There's A Hole in Your Meat Cleaver? – Dalstrong

Why I Use a Chinese Cleaver More Than Any Other Knife

Gesshin Ginga #6 Stainless Chinese Cleaver - Japanese Knife Imports

Seisuke VG10 Kasumitogi Chinese Cleaver 180mm Mahogany Handle – Seisuke Knife

Misono 440 Chinese Cleaver meets the demanding requirement of professionals,who need knife that has passed rigorous quality standards and cutting

Misono 440 Series No.82 Chinese Cleaver (Narrower Blade Width Version, 8.6 inch)

Zwilling J.A. Henckels Pro Chinese Chef's Knife

Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.

Maestro Wu Artillery Steel Chinese Chef's Knife

What Are Meat Cleavers Used For? – santokuknives