Chinese cleavers

Chinese cleavers

The Chinese chef's knife (Chinese Cleaver) is often mistakenly called a cleaver because of the similar rectangular shape. Chinese chef's knives, however, are much thinner in cross-section and are more intended as general purpose kitchen knives, and are commonly used to cut, chop, cut, dice or chop boneless meat, and flatten garlic bulbs or ginger; while it also serves as a spatula to carry prepared ingredients to the wok.

Heavy-Duty Chinese Cleaver With Wooden Handle - LionsDeal

Victorinox Chinese-Style Wood Handle Cleaver Knife - Whisk

Dao Vua Kurouchi V2 Chinese Cleaver 205mm – The Sharp Cook

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

, This is a hand forged, san mai Chinese cleaver, made by a family forge for Greenberg Woods., Specs:, Steel: 1075/1010 San Mai, Hardness: 59

San Mai Chinese Cleaver

Kataoka KEISUILOU Chinese Cleaver 175mm - Globalkitchen Japan

Ken Hom Stainless Steel Chinese Cleaver Knife for Meat

Winco KC-101 8 in. High-Carbon Stainless Chinese Cleaver w/ Wooden

For those who prefer the warmth and feel of a real wood handle. Features either stain-free, high-carbon steel or classic high-carbon steel blade with an individually ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA.

Dexter Russell S5198 Traditional Chinese Chefs Knife

Chinese Cleavers – Tokushu Knife

WMF Spitzenklasse Plus 1895516032 Chinese cleaver, 17 cm