Chopping Knife at Miya
Chopping Knife at Miya
Need a good knife for carving? Thanksgiving by Miya Company
Miyazaki Kajiya is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo
Japanese Chef Gyuto knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel 21cm
Miyabi Kaizen Utility Knife 6 in.
Miyabi - Koh 4000FC - Shotoh Knife 14cm (5.5) - Boutique Crème
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their
MIYABI Birchwood 5000MCD SG2 8-inch, Gyutoh - Chef's Knife
Miyazaki Kajiya is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo
Japanese Chef Gyuto knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel 21cm
Buy MIYABI Birchwood SG2 Gyutoh
Forged Stainless Steel - Patented special formula rust resistant stainless steel construction Hand-Sharpening Process - Hand sharpening process
Miyabi Morimoto Artisan 6000MCT 6-Inch Chef's Knife
The Miyabi Kaizen Chef's Knife is the most indispensable of all knives. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. The Miyabi Kaizen collection combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel (5000DP) is protected by a stunning 64-layer flower Damascus pattern.
Miyabi Kaizen Chef's Knife, 8-in
