Chef's Classic™ Nonstick Hard Anodized 8 Nonstick Skillet
Chef's Classic™ Nonstick Hard Anodized 8 Nonstick Skillet
Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to
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Cuisinart Chef's Classic Non-stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food.
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Cuisinart Chef's Classic Non-Stick Hard Anodized skillet has sloped side and wide flat bottom for frying fish, sauteing onions and garlic, or browning
Cuisinart 622-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet
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