Classic Pizzelle King Arthur Baking

Classic Pizzelle King Arthur Baking

I could never figure out why my in-laws wouldn’t try my pizzelle. I mean, these traditional Italian cookies looked JUST like the ones from Boston’s North End, the sentimental “hometown” of every eastern Massachusetts Italian-American. Super-crisp, buttery, golden rounds, they’re a mainstay at every Italian holiday table, from Thanksgiving (turkey and spaghetti and pizzelle) to Christmas (roast beef and ravioli and pizzelle), to Easter (ham and lasagna and pizzelle). So why wouldn’t my mother-in-law at least sample mine?

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